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"At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions."

Spaghettoni "Mancini" Artisan thick spaghetti made using exclusively stone-pressed Italian grains. 500g €3.75

Linguine "Mancini" Artisan linguine made using exclusively stone-pressed Italian grains. 500g €3.75

Bucatini "Mancini" Artisan bucatini made using exclusively stone-pressed Italian grains. 500g €3.75

Tuffoli "Mancini" Artisan thick large tube pasta made using exclusively stone pressed Italian grains. 500g €3.95

Paccheri "Mancini" Artisan Paccheri made using exclusively stone-pressed Italian grains. 500g €3.75

Calamarata "Mancini" Artisan Calamarata made using exclusively stone-pressed Italian grains. 500g €3.75

Maccheroni "Mancini" Artisan Maccheroni made using exclusively stone-pressed Italian grains. 500g €3.75

Penne Rigate "Mancini" The milling process preserves every element of the wheat kernel: germ, endosperm, and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a great contribution in terms of fiber and mineral salts. €3.95

molisana

Spaghettone quadrato "Molisana" -1kg- Square thick spaghetti made with 100% Italian grains. €3.95

Spaghettone Quadrato "Molisana" -500g-

Spaghetti "Molisana" -500g-

Linguine "Molisana" -500g-

Maccheroni "Molisana" -1kg- Tube pasta made with 100% Italian grains. €3.95

Mezzi Rigatoni (tube pasta) "Molisana" -500g- €2.30

Penne rigate "Molisana" -500g- €2.05

Ditali (small tube pasta) "Molisana" -500g- €2.05

Chicche di patate "Molisana" -500g- Chicche di patate are similar to gnocchi but smaller, appreciated by children for their size. They contain 80% potato purée and are versatile in the kitchen

Gnocchi (potato gnocchi) "Molisana" -500g- €2.65

Penne gluten free "Rummo" Penne gluten free "Rummo" 400g €3.50

Orecchiette "Rummo" 500g €2.95

Riso Carnaroli San Massimo, superfino Artisan Carnaroli rice, 1kg. €9.90

Datterini in salsa "La Giara" Datterini tomatoes in its own jus. 310g €4.90

Pezzettoni di pomodori a pera in salsa "La Giara" BIO Chopped italian plum tomatoes in its own jus. 310g. Organic production. €4.90

Passata di pomodorini gialli "La Giara" Yellow cherry tomatoes sauce, "La Giara", 310g €4.90

Passata "Antica Napoli" Passata (tomato sauce) "Antica Napoli" 690ml €1.85

Pomodorini in salsa "Antica Napoli" Cherry tomatoes in cans "Antica Napoli", 400g €1.49

Pelati "Antonella" Peeled tomatoes "Antonella", 400g €1.65

Colatura di Alici "Callipo" Colatura di Alici (fermented anchovies jus) "Callipo" 100ml €9.50

Bottarga di tonno "Callipo" Bottarga, (dried and grated tuna roe), "Callipo" €6.95

Sale grosso Italian coarse salt for cooking. €1.50

Ventresca di tonno "Callipo" Tender tuna belly in olive oil "Callipo" €8.90

Savoiardi "La Mole" Savoiardi biscuits, 200g (for Tirmaisú) €2.25

Caffè Incas (in beans) 1.89€ per 100 grams

Burro al tartufo bianco "Callipo" Butter with white truffle "Callipo" €9.50

Farina "00" Zara Cereali Stone pressed fine flour, 100% italian wheat. no OGM. Ideal for baking. €2.95

Semola di grano duro "Senatore Cappelli", Zara Cereali Stone pressed semola flour, 100% italian heirloom wheat "Senatore Cappelli". no OGM. Ideal for making fresh pasta and bread. €4.75